Dinner Menu
Welcome to Tequila 61°
We start our dinner service at 5pm
Reservations are recommended. Executive Chef Ogün Aksoy blends traditional Latin-American flavors with fresh Alaskan fare into a dinner menu that is sure to impress.
Breakfast & Lunch
We have concluded our Breakfast & Lunch for the summer season. Join us for dinner and drinks after 5pm.
SHAREABLES
Fresh Alaskan Oysters
Half dozen, on the half shell with a side of house made escabeche
Queso Fundido
Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas
Chorizo Empanadas
Chorizo, potatoes, Oaxaca cheese in a pastry shell, deep fried & served with chipotle aioli & avocado dipping sauce
Stuffed Jalapenos
Beer-battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce
Calamari Frita
Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce
Popcorn Shrimp
Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli
Shrimp Ceviche
Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips.
Chips & Salsa
House made salsa ranchera served with corn chips
ENTREE
Fajita Molcajete
Sautéed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca
Grilled Chipotle-Glazed Alaskan King Crab
Served open faced with drawn citrus butter (full pound or half pound)
Halibut Rey Filete
Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini
Pork Chop Adobada
13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts
Gaucho Steak
14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes
TACOS
Carne Asada
Grilled steak, onions, cilantro with a side of salsa fresca
Chicken Al Pastor
Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa