Dinner Menu

Half dozen, on the half shell with a side of house made escabeche

Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas

Chorizo, potatoes, Oaxaca cheese in a pastry shell, deep fried & served with chipotle aioli & avocado dipping sauce

Beer-battered Oaxaca cheese stuffed jalapeños served with chipotle aioli dipping sauce

Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce

Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli

Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips.

House made salsa ranchera served with corn chips

Avocado, tomato, onion, cilantro, jalapeño served with corn chips

Beer-battered crispy balls of goat cheese with a touch of basil, honey & pistachio dust. Served with crostini

Spinach, d'anjou pear, almonds, red onion, goat cheese, balsamic vinaigrette

Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips

Sautéed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca

New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread

pistachio crusted lamb ribs, served with sauteéd spinach, potato pavé and demi-glace

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes

13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts

Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini

Served open faced with drawn citrus butter (full pound or half pound)

Grilled steak, onions, cilantro with a side of salsa fresca

Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa

Braised pork, pickled onions, and cilantro with a side of serrano salsa