DINNER MENU

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Guacamole

avocado, tomato, onion, cilantro, lime, jalapeño

served with corn chips

12

Cantina Chips and Salsa

oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin

served with corn chips

9

Queso Fundido

oaxaca cheese with roasted pasilla pepper

served with avocado-tomatillo salsa and warm corn tortillas

15

add: chorizo 3 mushroom 3 steak 4

Chorizo Empanadas

chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried

served with creamy chipotle and avocado sauces

13

Shrimp Ceviche

shrimp, lime, red onion, cucumber, jalapeño

served with corn chips

16

Calamari Frita

tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue dipping sauces

11

Popcorn Shrimp

shrimp bites, honey chipotle sauce, ginger aioli

16

Jalapeño Poppers

oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce

11

Goat Cheese Balls

crispy balls of goat cheese with a touch of basil, honey, pistachio dust

served with crostini

12

soups & Salads

Wedge Salad

iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

10

Tortilla Soup

tomato broth, crema, cotija, avocado, fried tortilla strips

12

Entrees

Molcajete Ribeye

ribeye marinated in a Mexican spice blend

served with sautéed vegetables covered in green sauce and panela cheese sticks

35

Pork Chop Adobada

marinated in adobo for 24 hours then slow-cooked on the grill

served with fingerling potatoes, brussel sprouts, and sweet potato chips

25

Alaskan King Crab

split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

half pound: 29                full pound: 49

Gaucho Steak

16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes

37

Fajita Molcajete

sautéed mushrooms, pasilla and bell peppers, onions

served with flour tortillas

pork adobada: 26                chicken: 26

shrimp: 28                             veggie: 26

steak: 30

Tacos

Blackened Salmon

wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions

14

Carnitas a la Mexicana

braised pork, pickled onions, and cilantro served with a side of serrano salsa

13

Jicama Shrimp

coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

15

Al Pastor

al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

13

Carne Asada

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

14

Duck Confit

shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

17

Veggie

sautéed portobello and zucchini topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

13

Baja

beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

14

Hours

Sunday & Monday

CLOSED

Taco Tuesday

4:00pm - 10:00pm

Wednesday & Thursday

5:00pm - 10:00pm

Friday & Saturday

5:00pm-11:00pm

Location

445 W. 4th Avenue

Anchorage, AK 99501

907-274-7678

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