DINNER MENU
shareables
Guacamole
avocado, tomato, onion, cilantro, lime, jalapeño
served with corn chips
12
Cantina Chips and Salsa
oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin
served with corn chips
9
Queso Fundido
oaxaca cheese with roasted pasilla pepper
served with avocado-tomatillo salsa and warm corn tortillas
15
add: chorizo 3 mushroom 3 steak 4
Chorizo Empanadas
chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried
served with creamy chipotle and avocado sauces
13
Shrimp Ceviche
shrimp, lime, red onion, cucumber, jalapeño
served with corn chips
16
Calamari Frita
tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue dipping sauces
11
Popcorn Shrimp
shrimp bites, honey chipotle sauce, ginger aioli
16
Jalapeño Poppers
oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce
11
Goat Cheese Balls
crispy balls of goat cheese with a touch of basil, honey, pistachio dust
served with crostini
12
soups & Salads
Wedge Salad
iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing
10
Tortilla Soup
tomato broth, crema, cotija, avocado, fried tortilla strips
12
Entrees
Molcajete Ribeye
ribeye marinated in a Mexican spice blend
served with sautéed vegetables covered in green sauce and panela cheese sticks
35
Pork Chop Adobada
marinated in adobo for 24 hours then slow-cooked on the grill
served with fingerling potatoes, brussel sprouts, and sweet potato chips
25
Gaucho Steak
16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes
37
Fajita Molcajete
sautéed mushrooms, pasilla and bell peppers, onions
served with flour tortillas
pork adobada: 26 chicken: 26
shrimp: 28 veggie: 26
steak: 30
Alaskan King Crab
split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter
half pound: 29 full pound: 49
Tacos
Blackened Salmon
wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions
14
Carnitas a la Mexicana
braised pork, pickled onions, and cilantro served with a side of serrano salsa
13
Jicama Shrimp
coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells
15
Al Pastor
al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa
13
Carne Asada
grilled steak, creamy avocado-tomatillo salsa, onions, cilantro
14
Duck Confit
shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole
17
Veggie
sautéed portobello and zucchini topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese
13
Baja
beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas