DINNER MENU

shareables

Guacamole

avocado, tomato, onion, cilantro, lime, jalapeño

served with corn chips

11

Cantina Chips and Salsa

oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin

served with corn chips

8

Queso Fundido

oaxaca cheese with roasted pasilla pepper

served with avocado-tomatillo salsa and warm corn tortillas

15

add: chorizo 3 mushroom 3 steak 4

Shrimp Ceviche

shrimp, lime, mango, pineapple, onion, cherry tomatoes

served with corn chips

16

Popcorn Shrimp

shrimp bites, honey chipotle sauce, ginger aioli

15

Calamari Frita

tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces

9

Jalapeño Poppers

oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce

11

Stuffed Portobello

oven-roasted with garlic butter, stuffed with rajas, queso Oaxaca, and fried leeks

served with poblano sauce

add shrimp: 5

13

Alcachofa

whole artichoke cooked in citric veggie stock

served with cilantro aioli

10

Cochinita Pibil Sopes

Yucatan style adobo pork served on a huitlacoche sope with refried beans and avocado foam

15

Chorizo Empanadas

chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried

served with creamy chipotle and avocado sauces

12

Carpaccio a la Mexicana

pan-seared dark chili-crusted beef filet topped with peanut and chile oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon

served with crostini

11

Goat Cheese Balls

crispy balls of goat cheese with a touch of basil, honey, pistachio dust

served with crostini

11

Guajillo Mushrooms

flambé in white wine, garlic, guajillo peppers

served with crostini

12

soups & Salads

Chef's Salad

seasonal vegetables with hardboiled egg, baby rainbow potato, avocado, asparagus, cherry tomato, and panela cheese

dressed in a date vinaigrette

11

Wedge Salad

iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

8

Tortilla Soup

tomato broth, crema, cotija, avocado, fried tortilla strips

12

Soup of the Day

Roasted Salad

roasted baby carrots and cauliflower, pickled radish, beets in apple cider vinaigrette, goat cheese and pumpkin seeds

topped with garlic dressing and served cold

*contains nuts*

10

Entrees

Duck a la Jamaica

oven-roasted in a hibiscus and chile de arbol sauce with fondue sautéed vegetables

29

Filet Poblano

filet mignon in poblano sauce

served with white rice, roasted bell peppers, and rajas

37

Fajita Molcajete

sautéed mushrooms, pasilla and bell peppers, onions

served with flour tortillas

pork adobada: 26                chicken: 26

shrimp: 27                             veggie: 26

steak: 29

Arrachera

flank steak seasoned like if you were in Mexico

served with white rice and refried beans

25

Pork Chop Adobada

marinated in adobo for 24 hours then slow-cooked on the grill

served with fingerling potatoes, brussel sprouts, and sweet potato chips

25

Gaucho Steak

16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes

37

Alaskan King Crab

split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

half pound: 29                full pound: 49

Clams

one pound of clams sautéed chipotle or tequila style and served with char-grilled baguette

Chipotle: sautéed with roasted garlic butter and white wine

served in a chipotle and tomato broth

Tequila: shallots, roasted garlic and tequila butter sauce, cilantro

24

Pollo al Mole

chicken breast bathed in Mexican

adobo mole sauce

served with white rice and fried plantain

*contains nuts*

25

Molcajete Ribeye

ribeye marinated in a Mexican spice blend

served with sautéed vegetables covered in green sauce and panela cheese sticks

35

Tacos

Blackened Salmon

wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions

13

Carnitas a la Mexicana

braised pork, pickled onions, and cilantro served with a side of serrano salsa

12

Jicama Shrimp

coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

14

Al Pastor

al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

12

Carne Asada

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

13

Duck Confit

shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

17

Veggie

portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

12

Baja

beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

13

Hours

Monday

4:00pm - 9:00pm

Tuesday - Thursday

4:00pm - 10:00pm

Friday & Saturday

4:00pm - 12:00am

Sunday

4:00 - 9:00pm

Location

445 W. 4th Avenue

Anchorage, AK 99501

907-274-7678

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle
  • TripAdvisor - White Circle

© tequila61.com