

DINNER MENU
shareables
Guacamole
avocado, tomato, onion, cilantro, lime, jalapeño
served with corn chips
13
Chips and Salsa
house made salsa served with corn chips
10
Queso Fundido
oaxaca cheese with roasted pasilla pepper
served with avocado-tomatillo salsa and warm corn tortillas
16
add: chorizo 4 mushroom 3 steak 5
Chorizo Empanadas
chorizo, potatoes, cheese in a pastry shell and deep fried, served with chipotle aioli and avocado dipping sauce
14
Shrimp Ceviche
shrimp, lime, red onion, cucumber, jalapeño
served with corn chips
16
Calamari Frita
tossed in New Mexico red chile flour and served with chipotle aioli and tomato fondue sauce
14
Popcorn Shrimp
shrimp bites, honey chipotle sauce, ginger aioli
16
Jalapeño Poppers
tempura fried Oaxaca stuffed jalapeños, served with chipotle aioli dipping sauce
12
Goat Cheese Balls
crispy balls of goat cheese with a touch of basil, honey and pistachio dust
served with crostini
13
soups & Salads
add to any soup or salad: chicken 4 / shrimp 5
Wedge Salad
iceberg lettuce, tomatoes, onion, bacon, blue cheese crumble topped with guajillo blue cheese dressing
11
Tortilla Soup
tomato broth, crema, cotija, avocado, fried tortilla strips
13
add braised al pastor chicken: 5
Entrees
Molcajete Ribeye
ribeye marinated in a Mexican spice blend
served with sautéed vegetables covered in green sauce and panela cheese sticks
36
Pork Chop Adobada
marinated in adobo for 24 hours then slow-cooked on the grill
served with fingerling potatoes, brussel sprouts, and sweet potato chips
27
Gaucho Steak
14 oz red chili dry rubbed ribeye with chimichurri sauce served with sautéed peppers, onions and mushrooms, side of garlic and Oaxaca cheese mashed potatoes
39
Fajita Molcajete
sautéed mushrooms, pasilla and bell peppers, onions served with flour tortillas (sub corn tortillas for gf)
pork adobada: 27 chicken: 27
shrimp: 29 veggie: 27
steak: 32
Grilled chipotle-glazed Alaskan king crab
served with drawn citrus butter
market price
Tacos
3 per order unless otherwise noted
add rice and beans: 5
Blackened Salmon
wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and fried onions
15
Carne Asada
grilled steak, creamy avocado-tomatillo salsa, onions, cilantro
15
Carnitas a la Mexicana
braised pork, pickled onions, and cilantro served with a side of serrano salsa
14
Jicama Shrimp
coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells
15
Al Pastor
al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa
14
Duck Confit
shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole
17
Veggie
2 per order
portobello and zucchini sautéed with garlic, topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled Oaxaca cheese
14
Baja
2 per order
beer-battered rockfish, cabbage grilled in creamy baja sause, cilantro, served on flour tortillas