DINNER MENU

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Guacamole

avocado, tomato, onion, cilantro, lime, jalapeño

served with corn chips

13

Chips and Salsa

house made salsa served with corn chips

10

Queso Fundido

oaxaca cheese with roasted pasilla pepper

served with avocado-tomatillo salsa and warm corn tortillas

16

add: chorizo 4 mushroom 3 steak 5

Chorizo Empanadas

chorizo, potatoes, cheese in a pastry shell and deep fried, served with chipotle aioli and avocado dipping sauce

14

Shrimp Ceviche

shrimp, lime, red onion, cucumber, jalapeño

served with corn chips

16

Calamari Frita

tossed in New Mexico red chile flour and served with chipotle aioli and tomato fondue sauce

14

Popcorn Shrimp

shrimp bites, honey chipotle sauce, ginger aioli

16

Jalapeño Poppers

tempura fried Oaxaca stuffed jalapeños, served with chipotle aioli dipping sauce

12

Goat Cheese Balls

crispy balls of goat cheese with a touch of basil, honey and pistachio dust

served with crostini

13

soups & Salads

add to any soup or salad: chicken 4 / shrimp 5

Wedge Salad

iceberg lettuce, tomatoes, onion, bacon, blue cheese crumble topped with guajillo blue cheese dressing

11

Tortilla Soup

tomato broth, crema, cotija, avocado, fried tortilla strips

13

add braised al pastor chicken: 5

Entrees

Molcajete Ribeye

ribeye marinated in a Mexican spice blend

served with sautéed vegetables covered in green sauce and panela cheese sticks

36

Pork Chop Adobada

marinated in adobo for 24 hours then slow-cooked on the grill

served with fingerling potatoes, brussel sprouts, and sweet potato chips

27

Gaucho Steak

14 oz red chili dry rubbed ribeye with chimichurri sauce served with sautéed peppers, onions and mushrooms, side of garlic and Oaxaca cheese mashed potatoes

39

Fajita Molcajete

sautéed mushrooms, pasilla and bell peppers, onions served with flour tortillas (sub corn tortillas for gf)

pork adobada: 27                 chicken: 27

shrimp: 29                             veggie: 27

steak: 32                 

Grilled chipotle-glazed Alaskan king crab

served with drawn citrus butter

market price

Tacos

3 per order unless otherwise noted 

add rice and beans: 5

Blackened Salmon

wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and fried onions

15

Carne Asada

grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

15

Carnitas a la Mexicana

braised pork, pickled onions, and cilantro served with a side of serrano salsa

14

Jicama Shrimp

coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

15

Al Pastor

al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

14

Duck Confit

shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

17

Veggie

2 per order

portobello and zucchini sautéed with garlic, topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled Oaxaca cheese

14

Baja

2 per order

beer-battered rockfish, cabbage grilled in creamy baja sause, cilantro,  served on flour tortillas

15