Breakfast & Lunch
Welcome to Tequila 61°
We are open for Breakfast at 9am Monday - Friday and 8am Saturday - Sunday
Our all new 2024 summer breakfast and lunch menu was created by Executive Chef Ogün Aksoy and blends traditional Latin-American flavors with fresh Alaskan fare.
Dinner
We serve dinner after 5pm. Reservations are recommended. See our dinner menu.
ENTREE
Chef's Ribeye Burger
1/2 pound ribeye burger with caramelized onions, jalapeños, portobello mushrooms, Oaxaca cheese and aji amarillo mayo, with a side of crispy fried potatoes
Grilled Chipotle-Glazed Alaskan King Crab
Served open faced with drawn citrus butter (full pound or half pound)
Carnitas Huevos Rancheros
Fried eggs served on corn tortillas with savory, slow-cooked pork carnitas, salsa ranchera, black beans, topped with guacamole, pico de gallo, creamy avocado sauce and crema Mexicana
Mexican Omelette
Mexican style scrambled eggs with jalapeños, red bell peppers, onions, tomato, oven cooked, with guacamole on top and a side of toasted baguette slices
Crispy Halibut Sandwich
Panko crusted halibut with pickled cabbage, guacamole, arugula, tomato and chipotle aioli served on a brioche bun
Grilled Chicken Sandwich
Cilantro-garlic marinated chicken tenders, brie cheese, arugula, tomato served on a baguette
Black & Blue Ribeye Sandwich
Thinly sliced ribeye, caramelized onion, blue cheese, arugula, tomato, mustard aioli served on a baguette
French Toast
Horchata cream, tequila glazed berries, maple syrup, powdered sugar, bacon strips
SHAREABLES
Alaskan Oysters
Half dozen fresh Alaskan oysters on the half shell with house made escabeche
Chorizo Empanadas
Chorizo, potatoes, Oaxaca cheese in a pastry shell, deep fried & served with chipotle aioli & avocado dipping sauce
SOUPS & SALADs
Black Bean Soup
black beans, jalapeno, red bell pepper, onion spice
TACOS
Breakfast Tacos
Scrambled eggs, potatoes, chorizo, topped with pico de gallo, lime-avocado creamy sauce, served on crispy cheese flour tortillas and a side of serrano salsa. 2 tacos.
Carne Asada
Grilled steak, onions, cilantro with a side of salsa fresca
Chicken Al Pastor
Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa
Carnitas A La Mexicana
Braised pork, pickled onions, and cilantro with a side of serrano salsa